FAO HUM 2021-2025
This website displays open data about Swedish aid, which shows when, to whom and for what purpose Swedish aid is paid out, as well as what results it has produced. This page contains information about one of the contributions financed with Swedish aid.
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Total aid 423,151,174 SEK distributed on 0 activities
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Result
Results shall be published by November 2022.
FAOs Global Goals are: 1. Eradication of hunger, food insecurity and malnutrition, progressively ensuring a world in which people at all times have sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life; 2. Elimination of poverty and the driving forward of economic and social progress for all, with increased food production, enhanced rural development and sustainable livelihoods; 3. Sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations. Based on the global goals, FAO has formulated five strategic objectives: 1. Contribute to the eradication of hunger, food insecurity and malnutrition 2. Make agriculture, forestry and fisheries more productive and sustainable 3. Reduce rural poverty 4. Enable more inclusive and efficient agricultural and food systems 5. Increase the resilience of livelihoods to threats and crises The Strategic Framework also includes a sixth, broad objective on technical quality, knowledge and services (including cross-cutting themes) that is designed to cover FAOs internal capability to deliver its strategic objectives. The objectives are in alignment with FAOs commitment to working in partnerships. In humanitarian crises, FAOs main components are: To help people to anticipate and prepare for crises; To respond fast to crises; To seek to reduce risks and address vulnerabilities. The humanitarian operations are usually related to the 5th strategic objective which has the four following organizational outcomes (OO): OO1 - countries and regions have legal, policy and institutional systems and regulatory frameworks for disaster and crisis risk management for agriculture, food and nutrition; OO2 - countries and regions deliver regular information and trigger timely actions against potential, known and emerging threats to agriculture, food, and nutrition; OO3 - countries apply prevention and impact mitigation measures that reduce risks for agriculture, food and nutrition; OO4 - countries and regions affected by disasters and crises with impact on agriculture, food and nutrition are prepared for, and manage effective responses. At the next level in the FAO Strategic Framework, there are a number of outputs pertinent to humanitarian action, such as: Output 4.1: Humanitarian action effectively protect lives and livelihoods of farmers, herders, Fishers, forest- and tree-dependent communities and marginal groups in times of crises. Output 3.1: Strategies and related interventions improve the resilience of livelihoods systems at risk through prevention and mitigation efforts that minimize the potential impacts of disasters and crises on agriculture food and nutrition at national, subnational and community levels. Output 2.2: Improved capacities of countries and communities to identify monitor and evaluate risks; conduct needs assessment and response analysis; and act on impending threats to agriculture, nutrition, food security and food safety (and related public health issues). Output 3.3: Conflict-sensitive programmes on agriculture, food and nutrition reduce the risks of localized conflicts relating to access to grazing, forest and farming lands, fishing grounds, water, trees and other natural resources.
Swedish aid in numbers and reports
Do you want to read more about the results of Swedish aid?
Reports from the Expert Group for Aid Studies and Sida's strategy and corruption reportsSida's annual report (Swedish only)